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DL-Tartaric Acid – Hangzhou Boking Biochemical Engineering Co Ltd

Enhance acidity and stability in food and beverage formulations with DL-Tartaric Acid, a versatile acidulant suitable for a range of applications.

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Identification & Functionality

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N/A

Technologies/Markets

Product Families

Excipients

Applications & Uses

Markets

Food and Beverage

Applications

Food and Beverage

Properties

Physical Form

Powder

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Powder,White

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Bag

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Shelf Life

2 Years

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+91 97172 99954

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